Master Chef Showdown: Discover the Winning Recipe by Kal Penn, Benefiting Palestinian Refugees
When actor and comedian Kal Penn stepped into the Master Chef kitchen, he wasn’t just cooking for the title. He was cooking for a cause close to his heart: supporting Palestinian refugees. Penn, best known for his roles in “Harold & Kumar” and “House,” won the celebrity showdown with a dish that was as delicious as it was meaningful. The prize money went to the United Nations Relief and Works Agency for Palestine Refugees (UNRWA), a cause Penn has long supported. But what was the winning recipe that impressed the judges and earned Penn the Master Chef title? Let’s dive in and discover the culinary masterpiece that won the day.
The Winning Dish
Penn’s winning dish was a Tandoori Chicken with a side of Israeli Couscous and Pomegranate Raita. This fusion of Indian and Middle Eastern flavors was a hit with the judges, who praised its balance of flavors and the perfectly cooked chicken. The dish was a nod to Penn’s Indian heritage and his support for Palestinian refugees, symbolizing the unity of different cultures through food.
- Marinate chicken in a mixture of yogurt, lemon juice, and tandoori masala overnight.
- Grill the chicken until it’s cooked through and has a nice char on the outside.
- Sauté onions and garlic in olive oil until they’re soft.
- Add the couscous and cook until it’s toasted.
- Add chicken broth and cook until the couscous is tender.
- Stir in chopped parsley, lemon zest, and salt to taste.
- Mix yogurt, pomegranate seeds, chopped mint, and a pinch of salt.
- Chill the raita in the fridge until it’s time to serve.
Why Palestinian Refugees?
Penn has been a vocal supporter of Palestinian refugees for many years. He believes in the power of food to bring people together and break down barriers, and he used his platform on Master Chef to raise awareness for a cause he deeply cares about. The prize money he won was donated to UNRWA, which provides assistance and protection for some 5.6 million Palestinian refugees.
Kal Penn’s winning dish on Master Chef was more than just a delicious meal. It was a statement of solidarity and a testament to the power of food to unite people from different cultures. His Tandoori Chicken with Israeli Couscous and Pomegranate Raita was a hit with the judges, and the prize money went to a cause close to his heart. It’s a recipe for success in more ways than one.